KUA

KUA

7/13/08

Gross Grub - Tongues on Toast

Description:
Recipe source unknown.

Ingredients:
8 slices white bread
8 slices bologna
Mustard

Directions:
Cut each slice of bread into the shape of lips, with a slit in the middle. Cut the bologna into strips that look like tongues. Insert the bologna into the slits in the lips (so it looks like the tongues are hanging out of the mouths). Cover the bread with mustard and broil until the bread is golden brown.

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