Description:
Recipe source unknown.
Ingredients:
8 oz boneless chicken breast halves
1 Tbsp cooking oil
1 med. red onion
1 - 12 inch Boboli Pizza Crust
1 cup alfredo sauce (from jar)
1- 6 oz jar marinated artichoke hearts. drained
1- 5.3 oz pkg cocktail weiners
1 medium tomato, cut into thin wedges
1 small green pepper cut into strips
2 Tbsp finely shredded Parmesan cheese
Directions:
Cut chicken into strips. In a medium skillet heat cooking oil over medium heat. Add chicken and cook about 5 minutes. or until chicken is no longer pink, turning occasionally. Remove from skillet. Add onion to skillet, additional oil, if necessary. Cook about 8 minutes or until onion is tender.
Preheat oven to 425ยบ Place bread shell on a pizza pan or baking sheet. Spread bread shell with alfredo sauce. Top with chicken strips, onion, artichokes hearts, cocktail weiners, tomato wedge and sweet pepper strips. Sprinkle with parmesan cheese. Bake in preheated oven for 10-15 minutes or until heated through. Make 4 servings.
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