Description:
Gross Grub by Cheryl Porter
Random House
ISBN 0-679-86693-0
Ingredients:
1quart Chocolate chocolate chip ice cream
3/4 cup Chocolate syrup
1 liter Club soda
Directions:
Let ice cream sit at room temperature until it is easy to scoop.
Spoon ice cream into glasses until it is about halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.
Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.
Sicko serving suggestion: To make this slop especially disgusting, plop an unwrapped tootsie roll into each glass.
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