Description:
My dad's favorite potato salad recipe!!
Ingredients:
1/2 lb. bacon
3 Tbsp. sugar
2 Tbsp instant onion (dehydrated onion)
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. water
1/3 c. vinegar
2 cans (1 lb. each) potatoes
Directions:
Cut up bacon. Fry until crisp. Pour off all but 2 tablespoons of drippings. Blend in sugar, onion, flour and seasonings. Gradually add vinegar and water, stirring constantly. Boil for 1 minute. Add potatoes and cook slowly for 5 minutes. This recipe can be made ahead of time, as it improves flavor.
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