Description:
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Ingredients:
1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage Cheese
1 can (16 1/2oz) blueberries in syrup -=OR=- 3/4 c Frozen blueberries, thawed
Blue food coloring
Directions:
With an adults help, prepare jello according to package directions. Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
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