Stacey's Stuffed Cabbage Rolls

Ingredients:
1 medium head cabbage
2 lb. ground beef
3/4 c. rice, cooked
1 egg
Salt and pepper to taste
Tomato juice

Directions:
Cut core out of the cabbage. Invert in boiling water to soften leaves. While cabbage is softening in water, mix other ingredients (except tomato juice). Separate leaves. Drop about 2 tablespoonfuls of ground beef mixture into each leaf, tuck sides and roll. Place in Dutch oven. When all beef is used, pour tomato sauce over top. Bake at 350 degrees for 1 1/2 - 2 hours.