Description:
One of my favorites!
Ingredients:
1 lb. sauerkraut, drained
5 slices bacon, diced
1 1/2 c. water
1 Tbsp flour
1/2 c. sour cream (optional)
Directions:
Rinse sauerkraut if mild flavor is desired, do not rinse if stronger flavor is desired. Drain well. Fry bacon in skillet until golden. Drain off 1 tablespoon bacon fat, set aside. Add sauerkraut to skillet. Fry 3 minutes, stirring often. Add water. Cover and cook 45 minutes, over medium heat. Blend flour into reserved bacon fat. Stir into sauerkraut. Cook and stir over high heat 2 minutes. Stir in sour cream, if desired. Remove from heat.
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