Ingredients:
1 (7 oz) can tuna fish, drained and flaked
1/2 c. fine bread crumbs
1/2 c. chopped celery
2 Tbsp. minced onion
1/3 c. mayonnaise
2 Tbsp. chili sauce
1 tsp. lemon juice
Directions:
Combine first 4 ingredients. Blend next 3 ingredients. Stir into tuna mixture. Form into patties. Fry in lightly oiled skillet over medium heat about 5 minutes or until browned. These are good served on buns with lettuce and tomatoes.
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