Ingredients:
1 can corned beef, shredded
1 c. sharp cheese, grated
2/3 c. stuffed green olives, sliced
4 Tbsp. onions, minced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 pkg. refrigerated crescent dinner rolls
Directions:
Combine first 6 ingredients. Break open package of crescent dinner rolls and seperate. Spread wide end of rolls with prepared corned beef mixture. Roll up jelly roll fashion. Bake in a 350 degree oven for 12 minutes or until golden brown. This makes a fine luncheon dish. To serve as appetizers, simply cut the crescent rolls into halves before spreading on the corned beef mixture. Yields 8 luncheon sized roll-ups or 16 appetizer sized roll-ups.
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