Description:
This recipe is from the folks at Crayola Kids magazine and Jell-O brand gelatin. Published by Milwaukee Journal Sentinel.
Ingredients:
1 1/2 cups boiling water
1 package (8-serving size)
or 2 packages (4-serving size)
lime flavor gelatin dessert
1 1/2 cups cold water
Gummy worms
Directions:
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.
Pour into 9-inch pie plate that has been sprayed with non-stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (when a spoon drawn through leaves a definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Un-mold by dipping pie plate in warm water about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of pie plate. Invert pie plate and serving plate; holding plates together, shake slightly to loosen. Gently remove pie plate and center gelatin on serving plate. Garnish with additional gummy worms, if desired.
I'm going to pass some of these to my 13 year old - he loves to cook and Gross Grub will appeal to him :)
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